MsCotti's Biscotti & Scones – Walton Hills, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 212-4481 to check today's hours. Know the hours? Send them to us.

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7250 Northfield Rd, Walton Hills, OH 44146

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Address7250 Northfield Rd, Walton Hills, OH 44146

Phone(330) 212-4481

StyleItalian bakery

CountyCuyahoga County

Time zoneEastern Time

From city center0.3 mi south

About MsCotti's Biscotti & Scones

You will find MsCotti's Biscotti & Scones at 7250 Northfield Rd in Walton Hills, 0.3 mi south of the Walton Hills city center.

It is one of 2 bakeries and sweet shops we list in Walton Hills — about one per 999 people living in the city. Nearest alternative: Amish Eskimo Bakery at 7120 Walton Rd, 0.8 mi away.

Hours were not published with this listing. Most Italian bakerys in Walton Hills open in the early morning, but phoning (330) 212-4481 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.